Gourmet Delis

We look at the gourmet delis that are supporting our WA cheese industry.


We take a look at some of the great things to do in Kalbarri.

Beer Styles

Jeremy Sambrooks takes a look at current beer styles and who is making what.


During COVID, the interest in takeaways went through the roof. Will this continue and what will the future hold?

Restaurant & Catering Awards

The Restaurant & Catering Awards went ahead during the hight of the pandemic. This is a great outlook on who were pushing forwards doing these times.

Don Hancey

An inside look at Western Australia's self proclaimed food ambassador.

What Happened During Lockdown

The true story of some of hospitalities highs and lows during lockdown.

Issue #28 out now!

About Us

Celebrating 15 years of food publishing in 2020…

Hello and welcome to Menu Magazine. A bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues