Web site registered in 2000, magazine registered in 2005 and magazine launched in 2006.
20 years on and Menu Magazine is going strong.

The Royal Food Awards are getting bigger every year but we can't resist the beer category.

We take a look at food culture in Cambodia.

Perth café operators say that the pendulum is beginning to swing back to rediscovering the virtues of simplicity: fewer flavourings, fewer embellishments and a renewed appreciation for quality beans, skilled extraction and the timeless appeal of a well-made cup of coffee. Even the once-relentless rise of alternative milks appears to be waning as many consumers return to traditional dairy.

There are many food festivals in Australia but the Gascoyne Food Festival is increasingly recognised as something very special.

The Australian herring (Arripis georgianus) has been a part of Western Australia’s coastal culture for generations. From beach barbecues to kids catching their first fish, Australian herring is steeped in nostalgia and community spirit.

We look at some of the hidden Japanese eateries in Western Australia.

50 Top Pizza is the most influential guide in the world of pizza. Announcing the 50 Best Pizzerias in the Asia-Pacific area for 2026.
Thirteen countries were represented in the awards: Australia, China, South Korea, the Philippines, Japan, India, Indonesia, Malaysia, New Zealand, Singapore, Taiwan, Thailand, and Vietnam.