Nutritional Requirements for Female Athletes

What does a professional athlete have when the go to a cafe or restaurant?

Black Coffee

Why is Black Coffee becoming so popular? What is the bast way to have a Black Coffee? What are the health benefits of Black Coffee?

Adrian Richardson

Adrian Richardson is best known as a TV personality on Good Chef, Bad Chef but is he the good chef or the bad one?

Greg Dear

Well loved musician Greg Dear opens up on his favourite venues, dishes and local acts in Western Australia.

Breweries in the Peal Region

There has been a significant rise in breweries in the Peal Region. Let's have a look at where you are going to drink next.

Waste Management

Food waste, recycling and saving the planet. How can we help.

Concept Venues

A trend that is taking hold around the world. A place to wine, dine and play games. It has hit Perth and growing in popularity.

Sri Lanka

Food culture is different around the world. We look at Sri Lanka in this issue.

Issue #35 out now!

About Us

Celebrating 18 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides a guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Click HERE to find out where to buy Menu Magazine.

Past Issues