This issue features a list of every brewery in WA including when they opened and our beer tips.
Here is an insightful piece about the recent changes to music royalties with the newly formed One Music.
24 Hours In Perth
We give you tips of where to go around the CBD over a 24 hour period. This included Perth, South Perth, Vic Park, Mt Lawley, Northbridge and more.
Elixer for the Aged
Read about cutting edge technology that is helping to feed people in age care.
Chef Alejandro Saravia
Meet Chef Alejandro Saravia who has introduced Peruvian food to Australia and behind the food at UMA Restaurant.
The perception of hotel dining has changed over the past few years. We take a look at some off the crackers and list the latest AHA winners.
Celebrating over 10 years of food publishing…
Hello and welcome to Menu Magazine, a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.