Curtis Stone

Curtis talks to us about food, family and how he misses Australia.

How much would you pay for a Coffee?

We take a look at some of the most expensive coffees here in Western Australia and around the world..

Visit Cervantes

We take you on a magical journey through Cervantes. Exploring the best places to visit for fun, food and leisure.

Is Wheat Beer Dead?

Some of WA's most famous beers have been Wheat Beers but where are they now?

Australian Wine

COVID has changed the export market of Wine from Australia dramatically. We take a look at how and what is next.

Botanicals

Botanicals are now being used in a number of food and beverage products.

WA's Cheese Book to launch later this year.

WA Cheese Week has become an important part of food lover calendars over the past 5 years. This year will launch a recipe book with dishes using local WA cheese.

Issue #31 out now!

About Us

Celebrating over 16 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues