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Menu Magazine News
Issue 9 Out Now!
Hello and welcome to another issue of Menu Magazine.
This year is a very exciting year for us as our parent web site www.westcoastcafes.com.au turns 10 years old.
This issue of Menu Magazine, I have followed my esteemed colleague Ingrid to Bunbury to check out a few restaurants and we have featured Barbados and Casellas.
Our cover shot is at the lovely Ishka Restaurant on the second floor of The Breakwater in Hillarys. We’ve featured some other fantastic places that have told us what they think are their best dishes and we gave them a try so I encourage you to do the same.
Shenade takes us to Cambodia and also gives us an in-depth look at the ins and outs of tipping. We’d love to hear your feedback on this touchy topic.
We welcome back Sophie who has explored the interesting style of coffee made using a siphon.
I have been told so many times who Perth’s coffee experts are, so I decided to put it to the vote and tell you who the industry experts think are the ‘Who’s Who’ of coffee in WA.
Susan writes about the chef shortage that we are expecting to have again.
This issue also features stories on chocolate, meat cuts, beer, new online TV, smoking laws and a bunch of other stuff.
I hope you enjoy this issue of Menu Magazine. Get out there and try what Perth has to offer and write to us and tell us your thoughts.
And to my new nephew Rowan, my Irish friends and you…
Sláinte