Nutritional Requirements for Male Athletes

What does a professional athlete have when the go to a cafe or restaurant?

Matcha

Why has Matcha become so trendy in WA.

Tap Wastage on Beer

Have you ever noticed how much beer is wasted when your beer is poured. We did and the costs are mind blowing.

Tortilla's

Once thought to be a trend but now a regular in most pubs, bars, cafes and restaurants. It is amazing what you can do with a tortilla.

Wine Provenance

Have you ever wondered how your wine made it to your table. Did it sit in the sun, up-right or did it roll around in the back of a hot car?

Portugal

On a recent trip to Portugal I got to try lots on new and amazing things like a beer based cocktail and a Sardine like fish called Chicharros.

Gary Mehigan

Best known as a judge on Master Chef. We spoke to Garry on his recent visit to WA's Truffle Kerfuffle.

Issue #36 out now!

About Us

Celebrating 19 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides a guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Click HERE to find out where to buy Menu Magazine.

Past Issues