Matt Preston

Matt talks to us about food, music and his love for life.

Coffee - War - Prices to Rise

Read about why the price of coffee is about to go up. It isn't what you think.

Yorkshire Pudding

Why is this such a hit in Britain. Now it's in WA.

Haze Craze

Why are hazy IPA beers so popular right now?.

Cooking at School

With a massive shortage of staff in hospitality we decided to look at where our next chefs will come from.

Bubble Tea

What is it? Where did it originate from? Why is it becoming so popular? Should your cafe be selling it?

WA's Best In Hospitality

This is the first time we have featured the 3 major hospitality awards in 1 issue. See who got the trifecta.

Issue #31 out now!

About Us

Celebrating over 16 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues