Tourism WA are putting on food trails around to help you find your way. We look at the Italian Food Trail in Fremantle, Swan Valley Sweets Trail and Swan Valley Cider & Ale Trails.
We tried 8 different diets for at least 2 weeks each to see how hard it was to shop and dine out while on them.
It seems you can be offended when someone calls you a bad name but nobody seems to mind being called a Beer Snob.
Spirits are in so we take an in depth look at Rum.
RIP Harry Ferrante
A legend in the industry, a friend and a work colleague. We take a look at his life.
We had a tour of all the food areas at Perth's new stadium.
Celebrating over 10 years of food publishing…
Hello and welcome to Menu Magazine, a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.