Kids Eat Free Guide

We have done extensive research on venues that offer a Kids Eat Free deal.

Beer Packaging

Stubby, can, six pack, 4 pack, cube or slab? We give you all the ins and outs on what is available in todays market.

Fremantle Markets

Is there anywhere else that offers such a wide array of cuisines under one roof. Let us take you on a journey of the long history of what is the Fremantle Markets.

Gin Distillers of WA

Gin distillers are taking the world by storm. We have listed all the distilleries making gin in WA. If you love gin they you want to read this.

The Gold Plate Awards

The Gold Plate Awards have a rich history. We take a look at the recent winners and get an inside point of view on how these awards help improve our industry.

Mitch Edwards / Pork Star

The Pork Star himself stars in the latest issue of Menu Magazine. He is popular among chefs in the hospitality industry and now with his recent stint on The Block we thought it was time to tell you his amazing story..

Plant Based Foods

Is this a new fad? What is the difference to this and a Vegan Diet? We will tell you in this fantastic and informative piece.

Issue #28 out now!

About Us

Celebrating 15 years of food publishing in 2020…

Hello and welcome to Menu Magazine. A bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues