WA Coffee Roasters

We tell you who is roasting coffee for themselves in WA.

Monastic Beer

Beer brewed by Trappist monks at the Saint Sixtus Abbey in Belgium.

From Plate to Bin

What are the hidden impacts of uneaten food?

Food & Music

Every culture has its own cuisine. How does that match with their music? I'd thinking Flamenco with Tapas.

Culinary Legacies

We have lost some fantastic chefs over the past few years. Recently Patrick O'Brien who has been a huge influence on young and old chefs. We shine the light on their lives.

Gold Plate Awards

We look at the latest winners and finalist in Perth premier hospitality awards.

The Camino Santiago

The Camino trail is a spiritual journey where pilgrims walk for miles, fuel up on unusual foods and rest well at the end of the day.

Justine Schofield

A MasterChef original with French heritage who was influenced by her chef mum.
Issue #37 out now!

About Us

Celebrating 20 years of food publishing.

Hello and welcome to Menu Magazine. A bi-annual publication, that provides a guide to wining and dining in Western Australia. Created for those with a passion for eating and drinking. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We also have food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Click HERE to find out where to buy Menu Magazine.

Past Issues