Pete Evans - Modern Day Cave Man

We talk to Pete about his career and love of food.

Beauty is in the Eye of the Beer Holder

We go into detail as to how you beer should look and be presented.

Ten Deadly Foods

We take you on a journey to uncover some of the deadliest foods known to man.


We have a few features in this issue including coffee & romance, beer & romance, dating and romantic locations.

Understanding food date marks

Have you ever wondered what the difference is between Best Before and Use By Dates? We go into detail on this.

Menu Magazine Turns 10

See who else has turned 10 in issue 20.

Issue #21 out now!

About Us

Celebrating 10 years of food publishing…

Hello and welcome to Menu Magazine, a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues