WA Cheese Week

Read about all the events coming up for WA Cheese Week including the curds & WAy festival and learn about all our local cheese makers.

Home Brew Enthusiasts

See how hard cost some home brewers are going. Read about their progress and improvements.

Golden Bean Awards

More WA roasters are winning awards than ever before.

Hemp Foods

How far has hemp foods come in Western Australia now it is legalised.

Rick Stein

What an interesting guy is Rick Stein. We discovered a few interesting things.

Indigenous Foods

Find out why we don't get Witchetty Grum on the menu and much more you did not otherwise know about on Indigenous foods.

Issue #26 out now!

About Us

Celebrating over 10 years of food publishing…

Hello and welcome to Menu Magazine, a bi-annual publication, that provides the ultimate guide to wining and dining in Western Australia. Created by local food lovers and connoisseurs alike, Menu is created for those with a passion for fine dining and trying new things. Every issue, we write about restaurants, cafes, coffee, beer, wine and tell you what is happening in WA’s world of food. We’ll also give you food reviews, product reviews, entertainment, competitions and much more. Don’t risk missing out on this exciting publication.

Past Issues