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Hello and welcome to another issue of Menu Magazine.

This year is a very exciting year for us, as our parent web site www.westcoastcafes.com.au turns 10 years old. This issue of Menu Magazine, we travel to Bunbury to check out Barbados and Casellas.
Our cover shot is at the lovely Ishka Restaurant at The Breakwater in Hillarys. We’ve featured some other fantastic places that have told us what they think their best dishes are, so give them a try.
Shenade takes us to Cambodia and also gives us an in-depth look at the ins and outs of tipping. We’d love to hear your feedback on this touchy topic.

I have been told so many times who Perth’s coffee experts are, so we put it to the vote and tell you who the industry experts think are the ‘Who’s Who’ of coffee in WA.
Susan reports on Perth’s expected chef shortage and we welcome back Sophie who has explored the interesting technique of siphon coffees.
This issue also features stories on chocolate, meat cuts, beer, new online TV, smoking laws and much more.

I hope you enjoy this issue of Menu Magazine, get out there and try what Perth has to offer!
And to my new nephew Rowan and my Irish friends…
Sláinte

In Issue 8 of Menu Magazine we again review some of the best restaurants in Perth, introduce you to some new ones and revisit old friends. We also thought we’d teach you a thing or two by welcoming you all to our “Education Issue”. We’ve covered cooking at home, perfecting the perfect drop in your abode and teach you a little fashion etiquette in our “What to Wear When” fashion spread.

Publisher Scott Arnold-Eyers’ take on his whirlwind food safari through Malaysia. And speaking of culinary excursions we caught up with former Masterchef contestant Trevor Forster who recently opened his new venture Capricci’s on the Rockingham foreshore.

So cheers to another jam-packed issue filled with plenty to see, eat and try throughout the silly season and beyond. Bom Aproveito!

Issue 7 of Menu Magazine we visit some of Perth’s fantastic cafes and restaurants and tasted some great drops of red and white. We researched the growing industry of drive-thru coffee and met some true kid connoisseurs, who enjoy a change from the typical kid’s menu. Everything from truffles to tea is covered in this jam packed issue, as well as our regular columns, book and music reviews.

There’s also a chance to win a trip for 2 to Malaysia, so take a break and enjoy a wine or two as you sit back with the lastest issue of Perth’s premier wining and dining guide.

Menu Magazine Issue 6 has hit news stands and is waiting for you to grab it and have a read!

We’ve reviewed some fantastic cafes and restaurants and look at the history of chilli. we also explore the different types of milk availble for your next latte. We also looked at the trend where breakfast is the new dinner. It seems more and and more people are taking advantage of cheaper, convenient quicker meals.

Check out our CD reviews - there’s some great beats to be heard. And if your’re after a good book there are plenty on offer in this issue.

So have a read, get hungry, and get out there and enjoy what Perth has to offer.

In issue 5 of Menu Magazine we explain what’s going on with the Fair Trade and Organic certifications, and explore what the differences are between brasseries, bistros and burger vans. We did some research into how music affects the way we eat and came up with some pretty radical stuff - I’ll never listen to café music the same way again! Speaking of music, check out our CD reviews - there’s some great beats to be heard. And hey - have you tried cat poo coffee yet? We spoke to someone who has, and it turns out it may not be the dog’s bollocks…

There’s all of this and a whole lot more in this issue - enjoy!

Are you a hopeless romantic, or do you need some tips? This time around, we’re all about the love bug - romance, weddings and anniversaries. There are some great ideas on where you can take that special someone for a romantic meal, we delve into the realms of wedding venues, and give you cheating tips on how you can treat your partner for you anniversary, whether it’s your first or fiftieth. Plus you can really impress them by ordering wine like a pro with some of our help! Speaking of wine, we got completely tiddly finding some great reds and whites for Our Top Drops, and also stumbled (excuse the pun) across some fabulous music that you’ll love no matter what mood you’re in. Also deep within the pages of our even bigger magazine are cool new products to check out, and we have a crack at brewing our own beer! There are lots of restaurant reviews, so you get to see what we think of places not only in Perth, but also way down south and right up north.

So turn the lights down, grab some chocolate, a rich red wine, and indulge yourself whilst reading the latest Menu Magazine , brought to you with love!

Want to know some answers about what’s happening in the Perth cafe scene? We look at some current issues such as whether to talk on mobile phones in cafes, and what’s going on with the new liquor licensing laws. Whether mobile phones should be used in cafes or restaurants is fairly straightforward but the new liquor licensing laws are downright confusing!

We’ll divulge to you who Perth’s best barista is, as well as Perth’s craftiest beer brewer. Take a step back though history with us to see what Perth’s cafes were like over 50 years ago. We have a great new weight loss scheme that may provide that extra motivation you’ve been looking for, and we also give you the inside scoop on just who should order and what to order when you’re out and about.

There’s all this plus detailed info on Perth’s best dining venues, wine, the latest books, CDs, cool products and more.

Issue Two of Menu Magazine is just what the doctor ordered if you enjoy dining out in WA! We hop to it and check out just what’s so good about the Perth cafe and restaurant scene, sampling quite a few choice venues on the way.

Speaking of hopping, we check out just what’s going on with those great micro-breweries popping up all over the State. For those who love their coffee, we take an in-depth look at just what you need to know when buying your own espresso machine. Getting the most out of your dining experience will be easy with our tips for receiving great service, and make sure you don’t miss our cafe crawl - four cafes in five hours, and some interesting verdicts ensued…

We also check out wine, handy products, those staples like eggs and potatoes, and loads of other stuff!

The first issue of Menu Magazine checks out a whole lot of fantastic Perth restaurants and cafes, plus all the latest on the WA wining and dining scene.

We take a taste of the Old Swan Brewery, and find out just why Gino’s in Fremantle is so popular. The Vic and the Balmoral are some of our favourites, and The Mussel Bar has to be one of the most romantic dining experiences in Perth. Pick up a copy of the magazine to read about the rest!

There’s a full breakdown on roasting coffee beans, and a look at why oysters are appearing on everyone’s plates. We celebrate Bohdi’s Bakehouse’s 25th birthday, find out about organic teas, and take a look at some great books and CDs.

There’s also wine, beer, cafe supplies and a whole lot more!